Crowle at War: Part 8. Salted pig – submitted by Bill Goldthorp
My father started to salt his own pig, the shoulder, ham and sides of bacon. I would be sent to Wrights the grocers with a wheelbarrow and return with a block of salt 2 & ½ feet long and a foot wide and high. The cold slab would be deeply covered in salt and the hams etc. rubbed in salt every day and covered in […]